Saltline Kitchen

Same menu at all three rooms

The menu

Day-boat fish from Montauk and Point Judith, vegetables from upstate farms, and almost everything touches the oak grill on the way out.

Tell your server about allergies. Raw or undercooked seafood may increase your risk of foodborne illness.

Raw and cold

Shucked to order at the raw bar. Ask what came in this morning.

  • East Coast oysters, half dozen

    $21

    Shallot mignonette, lemon, hot sauce on the side

    • Raw (Served raw)
    • SF (Contains shellfish)
    • GF (Gluten-free)

  • Fluke crudo

    $18

    Grapefruit, Fresno chili, green olive oil

    • Raw (Served raw)
    • GF (Gluten-free)

  • Heirloom tomatoes

    $16

    Stracciatella, torn basil, lemon olive oil

    • V (Vegetarian)
    • GF (Gluten-free)

  • Chilled shrimp

    $19

    Smoked cocktail sauce, celery salt

    • SF (Contains shellfish)
    • GF (Gluten-free)

Small plates

Built for the middle of the table.

  • Littleneck clams

    $24

    Charred tomato broth, parsley, grilled sourdough for dunking

    • SF (Contains shellfish)

  • Grilled squid

    $19

    Corona beans, salsa verde, lemon

    • GF (Gluten-free)

  • Grilled sourdough

    $7

    Cultured butter, flaky salt

    • V (Vegetarian)

  • Old Bay fries

    $9

    Lemon aioli

    • V (Vegetarian)
    • GF (Gluten-free)

From the grill

Cooked over split oak. Whole fish changes with the catch.

  • Whole porgy

    $34

    Romesco, lemon, parsley. Deboned on request

    • GF (Gluten-free)

  • Sea scallops

    $36

    Sweet corn, brown butter, chive

    Sold out tonight
    • SF (Contains shellfish)
    • GF (Gluten-free)

  • Saltline smash burger

    $21

    Two patties, American cheese, pickles, fries

  • Charred cauliflower

    $22

    Tahini, chili crisp, soft herbs

    • V (Vegetarian)

Sweets

One cake, one cone, both worth saving room for.

  • Olive-oil cake

    $12

    Roasted rhubarb, whipped cream, mint

    • V (Vegetarian)

  • Soft serve

    $9

    Brown butter caramel, sea salt

    • V (Vegetarian)
    • GF (Gluten-free)

Drinks

Cold, salty, citrusy. Full list at the table.

  • Saltline spritz

    $15

    Bitter orange aperitivo, cava, saline

  • Muscadet, by the glass

    $14

    Loire Valley, bone dry, made for oysters

  • House lager

    $8

    Brewed in Brooklyn, 16 oz

  • Lemon and salt soda

    $6

    Zero proof, made in house

Raw
Served raw
SF
Contains shellfish
GF
Gluten-free
V
Vegetarian
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